

Not to self: Make this early in December!
For the first time I made traditional plum puddings!
(no photos!)
I was really please with how they turned out! I had no idea how they'd be as I made them early December - had to boil them for a total of 8 hours so I was a bit concerned they'd go mouldy in our Australian climate. Once they dried I popped them in the fridge for a few weeks.
Note to self: make a thicker skin, particularly at the top!
For the first time I tired chocolate fencing!

What we gonna do for your birthday this year????
ReplyDeleteI love your gingerbread house.....hey yeah, I jsut read Heathers comment.....your big day in April :)
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