here. I tweaked it as the recipe did not seem to fill the pan enough.
2L vanilla ice-cream, softened
2/3 cup halved glacé cherries - red and green for fesitive colours
2L chocolate ice-cream, softened
200g Toblerone, finely chopped
1/3 cup toasted slivered almonds
Grated chocolate, to serve
Line a round 23cm spring-form pan with baking paper. Spray a little bit of oil to help the paper to line the pan properly.
In a large bowl, combine 1.3L vanilla ice-cream with cherries. Pour into prepared pan. Cover and freeze until firm.
In another bowl, combine 700ml chocolate ice-cream and remaining vanilla ice-cream with Toblerone. Spoon evenly over vanilla ice-cream layer. Cover and freeze until firm.
In a third bowl, combine remaining chocolate ice-cream with toasted almonds. Spoon evenly over Toblerone layer, smoothing top. Cover and freeze until firm.
Remove from freezer 5 minutes before serving. Remove from pan. Cut into wedges to serve. Sprinkle with grated chocolate.
I hope you all had a wonderful blessed Christmas!!